One-of-a-Kind Sangak aka Dezy Bread

 

Our Sangak bread bakery at Dezy’s Beef, Bread, and Beer is the first and only Sangak bakery in Sacramento, California. We make all of our breads in the unique and traditional way by using the best possible ingredients in order to bring you tasty & healthy bread to enjoy every day.  We take the most pride in our all-natural Sangak Bread with no added oil, no added sugar and no preservatives. 

 

Sangak is flat triangular or rectangular shape bread made to be about 35 inches long baked in a unique way. The name means “little stones” and the full name of the bread is “nan-e sangak” translates to “little stone bread.” Sangak is made of very thin sheets of yeast dough, which are placed on the bottom of an oven, or a baking sheet covered with small river rocks. 

 

Baking on the uneven surface of the stones gives the sheets of bread a variable thickness and color. Some pieces commonly have small charred areas or holes. Traditional Sangak has a slightly sour flavor and a distinctive spongy texture. It is most popular to be made with sesame seeds or poppy seeds sprinkled on the surface. 

 

This whole-grain bread is highly recommended for patients with diabetes, high cholesterol, cardiovascular disease, family history of gastric cancer & people with high weight or diabetics. 

 

Bread is made fresh daily. Please call ahead for large orders – Limited quantities daily! 




About Dezy

Dezy is the Founder and CEO of Dezy’s Beef, Bread, and Beer.  He is a native of Iran, a United States citizen, and a highly decorated United States Army infantry veteran who is fluent in Persian (both Iranian and Afghan dialects), English, and spoken Tadjik/Tajik.

Prior to his arrival in the Us, Dezy worked as an Embassy Liaison for the Swiss Embassy US Interest Section in Tehran, which allowed him to cultivate a comprehensive knowledge of intelligence laws, regulations, and policies.  He worked at the Defense Language Institute Monterey, CA and held various positions throughout the organization’s Persian-Farsi School.

In 2019 Dezy returned from his successful federal service career and came to Orangevale to start a new chapter of his life opening “Dezy’s Market”.  It was here that the community embraced not only Dezy but his famous Sangak bread which fondly became known as “Dezy bread”.  It is one of a kind in Northern California and people come from all over to buy it!  Dezy is happy to expand his operations to a new location now offering his famous bread, delicious kabobs, beers and more!


Dezy joins prestigious 'Who's Who' in america list

FOLSOM, CA, August 03, 2022 /24-7PressRelease/ -- Mehrdad "Dezy" Dezyanian has been inducted into Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
As a prominent veteran-owned small business, Dezy has been recognized for his contribution to the Orangevale community.  The complete article is available via the link below.

dezy in the media

As Dezy's has morphed from a local market to a savory new restaurant, one thing remains the same... people love Dezy's take on persian cuisine.

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